Carat weight is the standard unit of measurement for diamonds. It is measured using a highly precise electronic scale. 1.00 carat is equal to 0.2 grams.
Cut refers to how well a diamond interacts with light. A well cut diamond will appear brilliant and full of life, while a poorly cut diamond will appear lifeless.
Polish refers to the quality of a diamond’s surface and is essential in maximizing a diamond's fire, brilliance, and scintillation.
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The color grade refers to the degree to which color is present. The less color present, the rarer it is. The GIA Color Scale ranges from D to Z. Grades D-E-F are in the colorless range. Grades G-H-I-J are in the near colorless range with only trace amounts of detectable color.
Clarity refers to inclusions visible under 10X magnification. These clarity characteristics help determine quality and are often used to establish identity or whether the diamond is natural and untreated.
Symmetry refers to the arrangement and even placement of a diamond’s facets. A symmetrical facet arrangement maximizes beauty and minimizes the potential for light loss.