| Shape: |
round |
| Carat:
Carat weight is the standard unit of measurement for diamonds. It is measured using a highly precise electronic scale. 1.00 carat is equal to 0.2 grams.
|
1.91 |
| Color:
The colour grade refers to the degree to which colour is present. The less colour present, the rarer it is. The GIA Colour Scale ranges from D to Z. Grades D-E-F are in the colourless range. Grades G-H-I-J are in the near colourless range with only trace amounts of detectable colour. |
D |
| Clarity:
Clarity refers to inclusions visible under 10X magnification. These clarity characteristics help determine quality and are often used to establish identity or whether the diamond is natural and untreated.
|
VVS1 |
| Cut:
Cut refers to how well a diamond interacts with light. A well cut diamond will appear brilliant and full of life, while a poorly cut diamond will appear lifeless.
|
Excellent |
| Polish:
Polish refers to the quality of a diamond’s surface and is essential in maximizing a diamond's fire, brilliance, and scintillation.
|
Excellent |
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